GUTS in the meat products industry are a fundamental element in their manufacture. And when we talk about traditional products, the casing has a decisive influence on the color, flavor and aroma.

PROANDA has a wide variety of casings of various origins and calibers, such as mutton, pork or beef casings. They are 100% natural casings, well calibrated and preserved, maintaining the fundamental characteristics of flexibility and resistance, without imparting unpleasant taste or aromas. And they don't need cold for conservation.

Currently, we can divide casings (guts) into NATURAL or ARTIFICIAL. Within the artificial ones we can still have edible and non-edible casings.

In EDIBLE ARTIFICIAL CASINGS, collagen casings try to imitate natural ones, with the advantage of greater resistance, which allows for efficient and profitable mechanization. This is where the choice for collagenous guts lies. And it was taking into account characteristics such as the natural color and high resistance and profitability that Proanda selected the collagen casing that it markets.